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California almonds, whether raw or processed, typically have simple ingredients. In their natural form, raw almonds consist of 100% almonds with no additives. Roasted almonds may include almonds, vegetable oil (such as sunflower or canola oil), and optional salt. Flavored almonds often feature almonds combined with seasonings like spices, sugar, or herbs, along with oils and salt for flavor adhesion. Almond butter is made primarily from almonds, sometimes with added salt or sweeteners for taste. Almond milk generally contains almonds, water, and optional stabilizers, sweeteners, or added nutrients like calcium and vitamin D. Always check packaging for specifics, as ingredient lists can vary by product type or brand.